Our restaurant celebrates the best of Portuguese and Mediterranean cuisine, using locally sourced ingredients.

Starters

• ●Grilled octopus with sweet potato — €18
• ●Burrata with tomato & basil — €14
• ●Oysters (half dozen) — €22
• ●Tuna tartare — €16

Mains

• ●Grilled sea bass — €28
• ●Black pork secretos — €24
• ●Seafood rice for two — €52
• ●Vegetable risotto — €18

Desserts

• ●Pastel de nata — €6
• ●Chocolate fondant — €10
• ●Seasonal fruit platter — €8